The Anthropocene Cookbook tackles future food challenges

Zane Cerpina and Stahl Stenslie’s have collected experimental food designs, including whisky made from urine and cows that harness energy, for their Anthropocene Cookbook. The authors chose 10 of their favorites for Dezeen. Published by MIT Press, Cerpina and Stenslie’s anthology confronts the idea that the Anthropocene era — the time during which humans had … Read more